La Bastide du Grand Tilleul

Rating: 12
Author: Gault&Millau

84360 MÉRINDOL

12/20
Gourmet Restaurant

11 PHOTOS

Chef: Aurélien Pouzol
Cooking: French | Local
Services: Children's Menu | Garden
Style: With family | With friends

Gault&Millau's review 2025

This house has an indisputable soul. A beautiful Provencal country house in a small village, the garden terrace under the lime trees, simple, tasteful meals in a family atmosphere. It's also important to savor the moment, relax and enjoy. Very friendly service, local products and wines, sincerity and commitment with the octopus salad, grilled sea bream with vegetables preserved in olive oil, tartar with a knife or lamb chops with zaatar. Don't forget the banon AOP before the Ravi ice creams from Lourmarin artisan Clément Martin.