Le Clos Saint-Pierre

06650 LE ROURET
14/20
 Chef's Restaurant
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7 PHOTOS
Chef
Daniel Ettlinger
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
50 to 150

Gault&Millau's review 2025

For over two decades, Catherine and Daniel Ettlinger have been delighting diners in Le Rouret, the bastion of truffle growers in the Alpes-Maritimes. Their recipe for success is simple: two menus that change daily, a 3-course lunch menu at €47 and a 5-course market menu at €82. The chef works with local produce with obvious mastery, and we're seduced by a Niçoise 2.0 salad with winter vegetables, a filet of turbot and a few vegetables of the moment just snacked a la plancha with a light grenobloise, and finally the apple cracker in filo pastry with frangipane and caramel sauce will fill us with ease. In season, we don't shy away from the all-truffle or all-lobster menus at decent prices of €135 and €130. The wine cellar, with its hundred or so references, gives pride of place to wines from the region. It's a pity that wines by the glass don't have their own page, but the experienced, smiling waiters are always ready to give good advice.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Place de la Mairie
06650 Le Rouret
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • FRI
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People
  • Daniel Ettlinger
    Daniel Ettlinger Chef
    Daniel Ettlinger Daniel Ettlinger Chef
  • Augustin Dupuis
    Augustin Dupuis Sous Chef
    Augustin Dupuis Augustin Dupuis Sous Chef
  • Stéphane Guerin
    Stéphane Guerin Chef de service
    Stéphane Guerin Stéphane Guerin Chef de service
  • Niccolo Bruzzi
    Niccolo Bruzzi Head sommelier
    Niccolo Bruzzi Niccolo Bruzzi Head sommelier