Le Clos Saint-Pierre

06650 LE ROURET
14/20
 Chef's Restaurant
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7 PHOTOS
Chef
Daniel Ettlinger
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
55 to 166

Gault&Millau's review 2026

For the past twenty-five years, Catherine and Daniel Ettlinger have been running one of the finest restaurants in the region, offering top-quality market cuisine based on selected products and established expertise. Their address is an adorable house with an old-fashioned charm, but oh so cosy and warm, with varnished wooden chairs, stone and Provencal decor. The menu is a renewed pleasure: old-fashioned stuffed celeriac with lettuce shoots, meat juice vinaigrette, Piedmontese risotto with aged san daniele ham, green leaf and truffle drop, local peach return with herbs cooked a la plancha, melting potatoes and steamed fennel, beurre blanc, profiterole with yogurt/passion ice cream, Menton lemon cream and coulis.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Place de la Mairie
06650 Le Rouret
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Opening hours

OPENING HOURS

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People
  • Daniel Ettlinger
    Daniel Ettlinger Chef
    Daniel Ettlinger Daniel Ettlinger Chef
  • Augustin Dupuis
    Augustin Dupuis Sous Chef
    Augustin Dupuis Augustin Dupuis Sous Chef
  • Stéphane Guerin
    Stéphane Guerin Chef de service
    Stéphane Guerin Stéphane Guerin Chef de service
  • Niccolo Bruzzi
    Niccolo Bruzzi Head sommelier
    Niccolo Bruzzi Niccolo Bruzzi Head sommelier