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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Clos Saint-Pierre

06650 LE ROURET
Chef Daniel Ettlinger
Services Accomodation | Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
50 € to 150 €
Gault&Millau's review
14/20
Chef's Restaurant For over two decades, Catherine and Daniel Ettlinger have been delighting diners in Le Rouret, the bastion of truffle growers in the Alpes-Maritimes. Their recipe for success is simple: two menus that change daily, a 3-course lunch menu at €47 and a 5-course market menu at €82. The chef works with local produce with obvious mastery, and we're seduced by a Niçoise 2.0 salad with winter vegetables, a filet of turbot and a few vegetables of the moment just snacked a la plancha with a light grenobloise, and finally the apple cracker in filo pastry with frangipane and caramel sauce will fill us with ease. In season, we don't shy away from the all-truffle or all-lobster menus at decent prices of €135 and €130. The wine cellar, with its hundred or so references, gives pride of place to wines from the region. It's a pity that wines by the glass don't have their own page, but the experienced, smiling waiters are always ready to give good advice.
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Address Place de la Mairie
06650 Le Rouret
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Daniel Ettlinger
Daniel Ettlinger Chef
Daniel Ettlinger Daniel Ettlinger Chef
Augustin Dupuis
Augustin Dupuis Sous Chef
Augustin Dupuis Augustin Dupuis Sous Chef
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Stéphane Guerin Chef de service
Created with Fabric.js 5.2.4 Stéphane Guerin Chef de service
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Niccolo Bruzzi Head sommelier
Created with Fabric.js 5.2.4 Niccolo Bruzzi Head sommelier

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