Au Vieux Four

Rating: 11
Author: Gault&Millau

4 Rue Basse, 06620 Gourdon, France

11/20
Gourmet Restaurant

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Location: Gourdon
Chef: Stéphane Lucas
Cooking: French | Traditional
Services: Children's Menu, Pets allowed
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 42

Gault&Millau's review 2026

11/20

Gourmet Restaurant

In this picturesque village above Grasse, Stéphane Lucas runs this consistent, warm table, a rustic, old-fashioned decor, with local plates on the slate. The recipes are top-notch: celeriac rémoulade, charcuterie and salad shoots, a return from fishing, risotto from the Camargue, fish soup, sautéed perugines, lentils from the Marais Poitevin, old-fashioned vegetables, an apple tart with vanilla ice cream.