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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Terrace
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Description
Sponsored Classified as "France's most beautiful village", La Garde-Adhémar is a timeless place that has seduced Marine Verdu and Mickaël Sulon. They have set up their restaurant inside the ramparts, in a magnificent historic setting. The decor deftly blends ancient and modern, wood, metal and beautiful exposed stone. Two dining rooms, one vaulted and reserved for groups, the other with a glass roof and fireplace, welcome you, as do three terraces, one on the patio, another on the village square and the last... a rooftop for admiring the surrounding medieval buildings. In the kitchen, the Chef concocts local delicacies such as long-cooked, honey-roasted melt-in-the-mouth lamb mouse with homemade mashed potatoes in walnut oil, or grilled octopus a la plancha with crunchy seasonal vegetables. Refined dishes beautifully crafted in an atypical setting: optimal conditions for an exceptional tasting experience, indoors or outdoors, as you wish.
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MAP
Address 50 Place Georges Perriod
26700 La Garde-Adhémar
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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