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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Domaine Les Méjeonnes

26230 VALAURIE
12/20
 Gourmet Restaurant
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Chef Metty Talassia
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
25€ à 33€
Gault&Millau's review
12/20
Gourmet Restaurant A beautiful Provencal setting, away from the road, near this typical village just a few minutes from Montélimar. At the table, residents appreciate the seriousness of the affair on plates of seasonal freshness, well composed and well served: sturgeon carpaccio marinated in lime, mango and passion fruit, monkfish roasted in darphin apple butter with herbs, spinach and watercress in Béarnaise sauce, Ardèche pork belly confit 15 heures, green cabbage potée and jus with Vieille Mule ambrée, Poët-Laval's beer.
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Address 9 chemin de la Méjeonne
26230 Valaurie
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Metty Talassia Chef
Created with Fabric.js 5.2.4 Metty Talassia Chef

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Hôtel Le Clair de la Plume
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Hôtel du Château de Rochegude
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Hôtel du Château de Rochegude

Address 26790 ROCHEGUDE
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Hôtel La Capitelle
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Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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