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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Table des Délices

26230 GRIGNAN
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef Eric Rolland
Cooking Traditional
Services Disabled access | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
21€ à 63€
Gault&Millau's review
12/20
Gourmet Restaurant This pretty village house is home to Eric Rolland's table, which offers inventive, technically sophisticated local cuisine. The style is slightly bourgeois, but in all cases offers a comfort that engages the experience, revealing relevant interplay of textures and flavors. Tuna and salmon ceviche in a sesame crust, citrus and ginger soy sauce, mango, avocado and crunchy vegetables, Thai herbs and preserved lemon vinaigrette come to mind, as does the oven-roasted return of the peach under a viennoise, fish soup jus, saffron aioli, stuffed squid and fennel confit compote, roasted potato palet and artichoke cream, island-flavored mango, pineapple, passion and tarragon minestrone, passion coconut coulis, crispy streusel and poppy meringue, kalamansi ice cream. Service brought to you.
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Plan
Address 50 Chemin de Bessas
26230 Grignan
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Eric Rolland Chef
Created with Fabric.js 5.2.4 Eric Rolland Chef

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