French | Healthy cooking | Local | Modern | Seafood
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
35 to 115
Gault&Millau's review2026
It's a real sight to behold from the restaurant's dining room, with its Scottish moorland setting of grass, sand and sea. The tone is resolutely Breton, and chef Julien Maltrait interprets the surroundings with good intuition. His menu is predominantly marine, with curly skate wing, crosne appetizer, bluefin tuna ventrèche and caviar, fish return with salsify and shellfish, barbecued red mullet and scallops, celeriac, and a dessert of Jerusalem artichoke, chestnut and Corsican clementine. Well-sourced cellar.
Julien Maltrait Chef
