Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Carré d’Or

02000 LAON
Sponsored
SHARE
2 PHOTOS
Cooking
Services Children's menu
Disable your adblocker
Description
Sponsored Before taking up the reins at Le Carré d'Or, in his native region, Kilian Duchêne cut his teeth in a number of top establishments, including Le Flocon de Sel, in Megève, and La Villa, in Luxembourg. A solid background for spoiling the palates of his guests. At Carré d'Or, he has chosen to focus on a cellar of mature meats, featuring exceptional breeds of cattle (Wagyu, Noire de Baltique, Simmental or Sashi). The menu also features French breeds selected from among the best. Seasonal vegetables and starches accompany these dishes, not forgetting a sauce worked with subtlety so as not to distort the original taste of the morsel. "Customers are astonished by what they eat: meats with a powerful, mellow taste, fresh, raw produce worked with passion", recalls the young Chef. Wines from small producers complete the culinary experience. Fish and vegetarian dishes are also on offer, to satisfy all customers. "Eventually, I'd like to enrich my maturing cellar with new breeds of meat, and always maintain a high level of quality".
READ MORE ...
READ LESS ...
MAP
Address 41 Boulevard de Lyon
02000 Laon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby restaurants

Open
Zorn la Petite Auberge
13
/ 20
Chef's Restaurant
Zorn la Petite Auberge
Address 02000 LAON
Chef Willy-Marc Zorn
Cooking French | Traditional
Budget 28 € to 61 €
Open
Relais Charlemagne
13
/ 20
Chef's Restaurant
Relais Charlemagne
Address 02840 SAMOUSSY
Chef Jean-Yves Collier
Cooking French | Traditional
Budget 30 € to 85 €
Open
Les Épicuriens - Domaine de Barive
13.5
/ 20
Chef's Restaurant
Les Épicuriens - Domaine de Barive
Address 02350 SAINTE-PREUVE
Chef Alexandre Perlot
Cooking French | Gastronomic
Budget 66 € to 120 €
Open
Château de Courcelles
Selected
Château de Courcelles
Address 02220 COURCELLES-SUR-VESLE
Chef Massimiliano Sena
Cooking French | Gastronomic
Budget 50 € to 130 €
Open
Auberge de la Grive
14.5
/ 20
Chef's Restaurant
Auberge de la Grive
Address 02300 TROSLY-LOIRE
Chef Nicolas Gautier
Cooking Cuisine d'auteur | French
Budget 39 € to 96 €
Open
L'Inattendu
12
/ 20
Gourmet Restaurant
L'Inattendu
Address 02300 CHAUNY
Chef Sylvain Boizet
Cooking French | Traditional
Budget 48 €
Disable your adblocker

Nearby hotels

Open
Château de Fère Hôtel & Spa
Exceptional Hotel
Château de Fère Hôtel & Spa
Address 02130 FÈRE-EN-TARDENOIS
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 190 €
Open
Domaine de Prin
Selected
Out of ranking
Domaine de Prin
Address 51170 SERZY-ET-PRIN
Services Bed & Breakfast, Charm, Private Parking
Budget 250 €
Open
La Demeure des Sacres
Selected
Out of ranking
La Demeure des Sacres
Address 51100 REIMS
Services Bed & Breakfast, Public parking lot, Spa
Budget 270 €
Open
Domaine Les Crayères
Exceptional Hotel
Domaine Les Crayères
Address 51100 REIMS
Services Charm, Disabled access, Golf, Meeting rooms, Minibar, On-site catering
Budget 441 €
Restaurant
Open
Château de Sacy
Exceptional Hotel
Château de Sacy
Address 51500 SACY
Services Charm, Disabled access, Fitness room, On-site catering, Private Parking, Reception room
Budget 350 €
Open
Royal Champagne Hotel & Spa
Exceptional Hotel
Royal Champagne Hotel & Spa
Address 51160 CHAMPILLON
Services Charm, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 515 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more