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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Épicuriens - Domaine de Barive

02350 SAINTE-PREUVE
13.5/20
 Chef's Restaurant
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3 PHOTOS
Chef Alexandre Perlot
Cooking French | Gastronomic | Traditional
Services Children's Menu | Disabled access | Private Parking | Takeaway | Valet parking
Price Indicative price per person (excl. drinks)
60 € to 135 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Aux confins de la région, entre Laon et Charleville, ce fier édifice est devenu une étape de prestige pour les visiteurs. Le domaine se prête à une villégiature de haut niveau, comme le chef Alexandre Perlot doit s'obliger à l'excellence avec ses équipes. La promesse est globalement tenue avec une carte plutôt sage et expressive de la cuisine châtelaine : soufflé de crustacés langoustines et caviar, lotte piquée au lard et jus de volaille, ris de veau à la truffe d'été patate douce sauce vin rouge, mille-feuille pistache framboise glace vanille. Cave variée et classique.
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Address Domaine de Barive
02350 Sainte-Preuve
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Alexandre Perlot Chef
Created with Fabric.js 5.2.4 Alexandre Perlot Chef
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