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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bout du Quai

35260 CANCALE
11.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef Romain Roland
Cooking French | Local
Services Children's Menu | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
75€
Gault&Millau's review
11.5/20
Gourmet Restaurant At the harbor end of town, as its name suggests, in a slightly dominant position and easier to access than the crowded quayside, this modern-looking house is a natural fit. Today's preparations, good know-how from master restaurateur Romain Roland: we're delighted by this freshness with the Viviers de la Houle oysters, wild sea bass ceviche or creamy crab with lime gel, aiguillettes de saint-pierre confit au beurre de verveine and gariguettes à la criste marine in a well-executed sequence. High prices, more accessible market menu at €45 without choice.
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Address Chemin de la Corniche
35260 Cancale
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Created with Fabric.js 5.2.4
Romain Roland Chef
Created with Fabric.js 5.2.4 Romain Roland Chef

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