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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bout du Quai

35260 CANCALE
11.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef Romain Roland
Cooking French | Local
Services Access disabled | Children's menu | Pets allowed | To go
Price Indicative price per person (excl. drinks)
85 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant In fact, you have to walk along the seafront until you leave the port to find this modern, elegant restaurant offering a good range of products (lobster, scallops, foie gras...) at reasonable prices, as well as more accessible formulas, such as the menu sans choix "au gré des saisons", at €50, proposed by Maître Restaurateur Romain-David Roland.
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Address Chemin de la Corniche
35260 Cancale
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Romain Roland Chef
Created with Fabric.js 5.2.4 Romain Roland Chef
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