Le Bistrot de Cancale
5 Rue Eugène et Auguste Feyen, 35260 Cancale, France
© Romain Bassenne
© Romain Bassenne
© Romain Bassenne
© Romain Bassenne
© Romain Bassenne
5 PHOTOS
Practical information
- Location
- Cancale
Budget
(€)
Indicative price per person (excl. drinks)
39
Gault&Millau's review 2026
Chef's Restaurant
The principles of the Roellinger house are evident in the bistro, which takes advantage of both the setting and the conviviality to exist in a different way. It's a wonderful seafood house, delivering true, irreplaceable pleasures, such as warm oysters, white asparagus and lovage, solette and jus pincé, diver's abalone and seaweed, grilled langoustines and herb butter, sweetbreads with yellow wine and morels, and the must-try profiteroles.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier