Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistrot de Cancale

35260 CANCALE
12.5/20
 Gourmet Restaurant
SHARE
© Romain Bassenne
© Romain Bassenne
© Romain Bassenne
5 PHOTOS
Gault&Millau's review
12.5/20
Gourmet Restaurant Port Mer, a lovely cove with a magical view of the little port and, full axis, Mont-Saint-Michel in the distance. Hugo Roellinger created this bistrot marin with his wife Marine last year, opting for a chic, exclusive style. Luxury products and noble fish - sole and turbot, veal sweetbreads, morels and lobster - give it a Riviera Cancaleaise feel, with the clientele in correlation and the service in elegant sailor style. After the twenty or so clams, well salted, and the solettes accompanied by excellent vegetables, we finish with the seasonal strawberry rhubarb ice cream. The bill is substantial, but the homemade bread is very good and the butter comes from Thierry Lemarchand, of course. Small in-house cellar, small selection by the glass and very good cider.
READ MORE ...
READ LESS ...
Plan
Address 5 Rue Eugène et Auguste Feyen
35260 Cancale
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Breizh Café
Open
12/20
 Gourmet Restaurant

Breizh Café

Address 35260 CANCALE
Cooking French | Pancakes
La Table Breizh Café
Open
14.5/20
 Chef's Restaurant

La Table Breizh Café

Address 35260 CANCALE
Chef Fumio Kudaka
Cooking French | Gastronomic
Budget 125€
Le Troquet
Open
14/20
 Chef's Restaurant

Le Troquet

Address 35260 CANCALE
Chef Laurent Helleu
Cooking French | Seafood
Budget 38€
Le Bout du Quai
Open
11.5/20
 Gourmet Restaurant

Le Bout du Quai

Address 35260 CANCALE
Chef Romain Roland
Cooking French | Local
Budget 75€
Maison Vermer
Open
14/20
 Chef's Restaurant

Maison Vermer

Address 35400 SAINT-MALO
Chef Quentin Durand
Cooking French | Gastronomic
Budget 27€ à 59€
Ar Iniz
Open
13/20
 Chef's Restaurant

Ar Iniz

Address 35400 SAINT-MALO
Chef Florent Brisorgueil
Cooking French | Modern
Budget 38€ à 85€

Nearby hotels

Hôtel Ar Iniz
Open
Outstanding Hotel

Hôtel Ar Iniz

Address 35400 SAINT-MALO
Services On-site catering, Private Parking, Restaurant selected by G&M
Le Grand Hôtel des Thermes
Open
Exceptional Hotel

Le Grand Hôtel des Thermes

Address 35400 SAINT-MALO
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Restaurant 12/20  
Maison de Bricourt - Château Richeux
Open
Outstanding Hotel

Maison de Bricourt - Château Richeux

Address 35350 SAINT-MÉLOIR-DES-ONDES
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17.5/20  
Hôtel France et Chateaubriand
Open
Outstanding Hotel

Hôtel France et Chateaubriand

Address 35400 SAINT-MALO
Services Meeting rooms, On-site catering, Room service
Hôtel Bristol Union
Open
Outstanding Hotel

Hôtel Bristol Union

Address 35400 SAINT-MALO
Services Disabled access, Public parking lot
Hôtel de la Vallée
Open
Outstanding Hotel

Hôtel de la Vallée

Address 35800 DINARD
Services On-site catering, Pets allowed

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE