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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Troquet

35260 CANCALE
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Laurent Helleu
Cooking French | Seafood | Traditional
Services Access disabled | Pets are allowed
Price Indicative price per person (excl. drinks)
39 €
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Gault&Millau's review
14/20
Chef's Restaurant Regularity and fidelity to local tradition, well seen and updated by Laurent Helleu, a sure bet at the Port de la Houle. Wild fish is always at the forefront, treated with respect and seasonal vegetables, after warm oysters cooked with organic leeks from Cancale. Today's winner, Tradition, shows great mastery in showcasing his terroir, right down to the aumônière de crêpe aux pommes caramélisé glace caramel beurre salé, while Denise, his wife, enlivens the dining room with precision and kindness. Well-proportioned cellar, with good Loire wines.
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Address 19 Quai Gambetta
35260 Cancale
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Laurent Helleu
Laurent Helleu Chef
Laurent Helleu Laurent Helleu Chef
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Denise Helleu Sommelier
Created with Fabric.js 5.2.4 Denise Helleu Sommelier
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