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37-39 rue Boissière
75016 Paris
France

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Le 1825 - Château de la Brûlaire

49600 BEAUPRÉAU-EN-MAUGES
14/20
Chef's Restaurant
5 PHOTOS
Chef Lucas Bahuon
Cooking French | Healthy cooking | specialty
Services Garden
Price Indicative price per person (excl. drinks)
52€ à 82€
Gault&Millau's review
14/20
Chef's Restaurant In this magnificent, tastefully restored Mauges château, combining tradition and modernity through monumental sculptures in the grounds or more intimate sculptures in the dining room, young, new chef Lucas Bahuon is already making his mark with undeniable talent. His cuisine is all finesse, delicacy and thoughtfulness, right from the appetizer of peas, discreet herb juice, horseradish cream and mint flowers with angelica candy; followed by a feast of dishes where everything is just right, such as the large green asparagus, hollandaise sauce delicately spiced with a hint of cocoa, its bao bread just grilled for a few seconds, or the translucent fish on a rock broth with subtle flavors, accompanied by a bowl of buckwheat far; and then the emotion of a three-toque dessert, of course, barely sweetened, created by the new pastry chef: Pieces of rhubarb poached under a veil of hibiscus, an airy sorbet with garden herbs softened by a creamy fromage blanc; intelligent, refined cuisine and the two toques confirmed straight away, not forgetting the charming welcome from the owner. The wine list is rather short, but very diverse, with a "muscadothèque" and leading winemakers (P Guérin, Domaine Lieubeau...).
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Plan
Address 404 La Brulaire (Gesté)
49600 Beaupréau-en-Mauges
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Lucas Bahuon
Lucas Bahuon Chef
Lucas Bahuon Lucas Bahuon Chef

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