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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table de Cybèle

92100 BOULOGNE-BILLANCOURT
13/20
 Chef's Restaurant
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© anne-claire héraud
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6 PHOTOS
Chef Cybèle Idelot
Cooking Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
36 €
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Gault&Millau's review
13/20
Chef's Restaurant What's not to feel good about at Cybèle? The chef finds small-scale producers and showcases them with talent in a menu that evolves with the seasons: white asparagus with morels and vichyssoise, "cou nu" chicken paillard from Luteau, green asparagus, peas, gremolata with kumquat, and to finish tenderly, ciflorettes, crème diplomate and rhubarb sorbet. To accompany this clever, apropos cuisine, the chef's husband has discovered an organic and natural wine list, with 300 references. Friendly, relaxed welcome and service.
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Address 38 Rue de Meudon
92100 Boulogne-Billancourt
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Cybèle Idelot Chef
Created with Fabric.js 5.2.4 Cybèle Idelot Chef
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Frank Idelot Propriétaire
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