Chef Mickaël Meziane's restaurant is located on the banks of the Seine, at the entrance to Ile Saint-Germain. A pleasant setting, with a green wall and a large bay window opening onto the balcony terrace. In terms of cuisine, he offers a menu and a discovery menu, with dishes that are on the whole fairly classic, such as white guinea fowl and smoked duck breast, white asparagus, and also some more creative compositions, such as a duo of langoustine and octopus, coconut beans, chorizo, ponzu emulsion, before a white eat kiwi, red shiso sorbet. Daily menu at €42. Classic, well-stocked and rather expensive wine list.
Mickael Meziane Chef
