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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Escarbille

92190 MEUDON
13.5/20
 Chef's Restaurant
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1 PHOTOS
Chef Régis Douysset
Cooking Traditional
Services Click&Collect | Disabled access | Pets allowed | Private parking lot | To go | Valet parking
Price Indicative price per person (excl. drinks)
49 € to 96 €
Gault&Millau's review
13.5/20
Chef's Restaurant Chef Régis Douysset has turned this former Meudon station buffet into a gourmet stopover in the countryside, yet close to Paris. The place is calm and attractive, with its terrace and cosy rooms decorated with mosaic floors and pastel tones. While staying on the quayside, the chef offers three menus, including a six-course meal at €110, which showcases his wide culinary palette, starting with lobster, celery, herbes folles, followed by a silky artichoke-truffle velouté, then monkfish, fava beans, wild garlic and his signature dish of turbot, caramelized endive, lemongrass emulsion. We finish with two desserts, the first a gourmet Grand Marnier-blood orange soufflé and the second a chocolate sweet. Well-constructed wine list, attentive and friendly staff.
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Address 8 rue de Vélisy
92190 Meudon
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People
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Régis Douysset Chef
Created with Fabric.js 5.2.4 Régis Douysset Chef
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Annette Douysset Sommelier
Created with Fabric.js 5.2.4 Annette Douysset Sommelier

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