Mano

92100 BOULOGNE-BILLANCOURT

13/20
Chef's Restaurant

9 PHOTOS

Chef Maximilien Kuzniar

Cooking Cuisine d'auteur | French | healthy | Modern

Price Indicative price per person (excl. drinks)

32 € to 79 €

Gault&Millau's review

13/20

Chef's Restaurant In a quiet street, behind an anthracite façade, Maximilien Kuzniar, formerly of Plantxa, attracts a regular and delighted clientele in the relaxed atmosphere of a modern-day bistro. While the lunch menu is tempting at €39, you can also be seduced by the promise of the "Grand kiff" tasting menu at €79: sea bream ceviche, smoked sweet potato purée and leche de tigre, vitello tonnato revisited, a personal version of the perfect egg, carrot sweetness, boosted by a Pampa sauce (chorizo-caramelized onions-basil), cod, pea mousseline, pea-groseilles-feta tartlet, yellow poultry supreme, rice risotto vénéré. We finish with two desserts, the first featuring popcorn in different textures and the second strawberries. Well-constructed cellar with dedicated references, smiling, efficient service.

MAP

Address 46 Rue de l'Ancienne Mairie
92100 Boulogne-Billancourt

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Maximilien Kuzniar Chef

Menu A la carte

Menus P'Tit Midi €32 Grand Midi €39 P'tit Kiff (4 temps) €58 GRand Kiff (7 temps) €79

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