Mano

92100 BOULOGNE-BILLANCOURT
12.5/20
 Gourmet Restaurant
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© Mano
9 PHOTOS
Chef
Maximilien Kuzniar
Cooking
French | Healthy cooking | Modern | Signature cuisine
Style
Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
35 € to 82 €

Gault&Millau's review

12.5/20
Gourmet Restaurant The resemblance with Plantxa, where Maximilien Kuzniar comes from, is striking in many details. The young chef applies the principles in vogue with determination, and a good time is had behind this anthracite facade on a quiet street, in an "indus" decor to the rhythm of the 90s playlist. Mano's ceviche is perhaps a little light for a big appetite, the peach of the day with green vegetables and Noilly Prat is well done, even if the pearly cooking is a little long, and the chocolate and red fruit "winter body" dessert is pleasant. Mano remains more frequent than ever (note that the bill has the good taste to remain very reasonable in relation to the services), good room animation from a dedicated service, rather modest cellar, but sufficient with a small offer by the glass.
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Address 46 Rue de l'Ancienne Mairie
92100 Boulogne-Billancourt
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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  • Maximilien Kuzniar
    Maximilien Kuzniar Chef
    Maximilien Kuzniar Maximilien Kuzniar Chef