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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table d'Oste

32000 AUCH
12/20
 Gourmet Restaurant
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Chef Patrick Bonnans
Cooking French | Traditional
Services Children's Menu | Cooking lessons | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
29.5€
Gault&Millau's review
12/20
Gourmet Restaurant Just off the Place Betclar, a restaurant that honors the Gers region and Gascon market produce with a cuisine beautifully crafted by chef Patrick Bonnans, who follows the seasons and new arrivals to compose his frequently renewed menu. Sliced duck breast, confit, cassoulet or daube au vin de Gascogne, duck is well treated, but black pork also has its place. For dessert, a pastis gascon or prune ice cream with armagnac. The wine list follows suit, and the welcome is very pleasant.
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Address 7 Rue Lamartine
32000 Auch
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Monday Lunch Dinner
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Patrick Bonnans Chef
Created with Fabric.js 5.2.4 Patrick Bonnans Chef
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Camille Bonnans Chef de service
Created with Fabric.js 5.2.4 Camille Bonnans Chef de service

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