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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Florida

32410 CASTÉRA-VERDUZAN
14/20
 Chef's Restaurant
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1 PHOTOS
Chef Marc Abramovici
Cooking French | Gastronomic | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
29€ à 82€
Gault&Millau's review
14/20
Chef's Restaurant The Ramounéda family's fine history at Le Florida, dating back to 1935, continues in a less "musketeer", more contemporary mode, with the invaluable contribution of Marc Abramovici, who worked at Orsi and Santi Santamaria, among others, and was a commis here many years ago. The cuisine is interesting, blending flavors with local products, with semi-cooked foie gras and smoked eel, squid stuffed with mushrooms and caramelized pork belly with red flock, roast suckling lamb with vanilla and smoked leek, and good homemade desserts (Impérial with Peruvian chocolate). In early 2024, Baptiste Ramounéda handed over the Florida to Manon and Rafael, who know the place well and are determined to continue the story.
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Address 2 Rue du Lac
32410 Castéra-Verduzan
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Monday Lunch Dinner
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Marc Abramovici Chef
Created with Fabric.js 5.2.4 Marc Abramovici Chef

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