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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Grande Salle - Hôtel de France

32000 AUCH
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Vincent Casassus
Cooking French | Modern
Services Accomodation | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
35€ à 80€
Gault&Millau's review
13/20
Chef's Restaurant The three Casassus brothers (Vincent in the kitchen, Bruno in the dining room, Fabien in the pastry shop) have taken the legendary Hôtel de France to a whole new level, doubling the offering with the addition of a "Gascon bistro", Le 9. At the gastro, in the "Grande Salle", even if you can't avoid a few modernist tics, you'll really enjoy the generous flavors of foie gras mi-cuit en gelée au pousse-rapière, duck and foie gras tourte, ris de veau meunière jus aux pickles de noix and the timeless, must-try desserts, armagnac soufflé with prunes or Norwegian omelette flambéed in armagnac. A good lunch menu at €35, featuring regional products including Saint-Mont, Gascogne and Madiran wines and organic beer from the Gers...
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Plan
Address Place de la Libération
32000 Auch
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People
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Vincent Casassus Chef
Created with Fabric.js 5.2.4 Vincent Casassus Chef
Created with Fabric.js 5.2.4
Fabien Casassus Pastry Chef
Created with Fabric.js 5.2.4 Fabien Casassus Pastry Chef
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Bruno Casassus Head sommelier
Created with Fabric.js 5.2.4 Bruno Casassus Head sommelier

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