Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Savie

24220 MEYRALS
11/20
 Gourmet Restaurant
SHARE
7 PHOTOS
Services Cooking lessons | Disabled access | Pets allowed | Private Parking | Terrace
Gault&Millau's review
11/20
Gourmet Restaurant A splendid farmhouse with old-fashioned charm, it's like coming to a sanctuary, the sanctuary of a preserved terroir and a concept of time far removed from the city. The limited menu favors the seasons and short circuits, and offers a natural, personal approach to dishes such as the chef's gazpacho, calamari with roasted peppers, cherry tomatoes and samphire, marinated salmon and an appealing magret. Organic wine cellar. Friendly service.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

L'Hostellerie du Passeur
Open
13/20
 Chef's Restaurant

L'Hostellerie du Passeur

Address 24620 LES EYZIES
Chef Franck Brun
Cooking French | Local
Budget 26€ à 39€
Le 1862 - Hôtel Les Glycines
Open
14.5/20
 Chef's Restaurant

Le 1862 - Hôtel Les Glycines

Address 24620 LES EYZIES
Chef Pascal Lombard
Cooking French | Local
Budget 75€ à 129€
Lo Gorissado
Open
12/20
 Gourmet Restaurant

Lo Gorissado

Address 24200 SAINT-ANDRÉ-D'ALLAS
Chef Thierry Bardet
Cooking Traditional
Budget 19.5€ à 48€
Laborderie
Open
12/20
 Gourmet Restaurant

Laborderie

Address TAMNIÈS
Cooking Traditional
La Table de Monrecour
Open
13/20
 Chef's Restaurant

La Table de Monrecour

Address 24220 SAINT-VINCENT-DE-COSSE
Chef Eric Jung
Cooking Traditional
Budget 53€
Restaurant le Meysset
Open
11/20
 Gourmet Restaurant

Restaurant le Meysset

Address 24200 SARLAT-LA-CANÉDA
Chef Ludovic Charrieras
Cooking Traditional
Budget 27€ à 70€

Nearby hotels

Les Grands Chênes
Open
Out of ranking

Les Grands Chênes

Address 24290 VALOJOULX
Services Bed & Breakfast
Domaine de Rochebois
Open
Exceptional Hotel

Domaine de Rochebois

Address 24200 VITRAC
Services Disabled access, Golf, Minibar, On-site catering, Private Parking, Swimming pool
Hôtel de Bouilhac
Open
Prestige Hotel

Hôtel de Bouilhac

Address 24290 MONTIGNAC-LASCAUX
Services Disabled access, Pets allowed, Private Parking
Le Vieux Logis
Open
Prestige Hotel

Le Vieux Logis

Address 24510 TRÉMOLAT
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Restaurant 15.5/20  
Bel Estiu
Open
Out of ranking

Bel Estiu

Address 24590 SAINT-GENIÈS
Services Bed & Breakfast, Disabled access, Pets allowed, Private Parking, Swimming pool
Hôtel La Chartreuse du Bignac
Open
Prestige Hotel

Hôtel La Chartreuse du Bignac

Address 24520 SAINT-NEXANS
Services Minibar, On-site catering, Private Parking, Room service, Swimming pool, Valet parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners