Restaurant le Meysset

24200 SARLAT-LA-CANÉDA
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Ludovic Charrieras
Cooking
Traditional
Services
Access for people with disabilities | Electric charging station | Private Parking | Terrace
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
27 to 70

Gault&Millau's review 2026

A charming hotel on the heights of Sarlat, fully equipped and offering a remarkable view in a wooded setting. The chef prepares a well-calibrated market cuisine, transcribing the zeitgeist with sufficient mastery: grilled eggplant cannelloni with ricotta, mint, peppers and red onions, roasted fillet of sea bream, cauliflower mousseline with colombo spices, coriander cream, slice of rosbeef, spring vegetables with black sesame oil, horseradish jus, citrus gingerbread perdu and Timut pepper cream. Lunch menu €27.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 62 Route d'Argentouleau
24200 Sarlat-la-Canéda
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Opening hours

OPENING HOURS

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People
  • Ludovic Charrieras
    Ludovic Charrieras Chef
    Ludovic Charrieras Ludovic Charrieras Chef