Restaurant le Meysset

Rating: 11
Author: Gault&Millau

24200 SARLAT-LA-CANÉDA

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Ludovic Charrieras
Cooking: Traditional
Services: Access for people with disabilities | Electric charging station | Private Parking | Terrace
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 70

Gault&Millau's review 2026

A charming hotel on the heights of Sarlat, fully equipped and offering a remarkable view in a wooded setting. The chef prepares a well-calibrated market cuisine, transcribing the zeitgeist with sufficient mastery: grilled eggplant cannelloni with ricotta, mint, peppers and red onions, roasted fillet of sea bream, cauliflower mousseline with colombo spices, coriander cream, slice of rosbeef, spring vegetables with black sesame oil, horseradish jus, citrus gingerbread perdu and Timut pepper cream. Lunch menu €27.