La Maison du Gaucher

63000 CLERMONT-FERRAND
12/20
 Gourmet Restaurant
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Cooking
French | Local | Traditional
Style
With friends

Gault&Millau's review

12/20
Gourmet Restaurant It's a regular meeting place for Clermont-Ferrand residents, who appreciate the chef's talents and the homey atmosphere, with its adobe walls and subdued lighting, in a spirit that's both friendly and cosy. The chef works with noble products using a solid technique, revisiting traditions in an updated vein, such as a crispy pig's trotter with truffle and foie gras, turbot with champagne butter, Salers beef pavé, sweetbreads with morel mushrooms, and chocolate fondant. Suitable cellar.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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https://www.gaultmillau.de/