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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Liégeoise

62930 WIMEREUX
15.5/20
 Remarkable Restaurant
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© DR
© Sophie Stalnikiewicz
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11 PHOTOS
Chef Benjamin Delpierre
Cooking French | Gastronomic
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
65€ à 125€
Gault&Millau's review
15.5/20
Remarkable Restaurant The Delpierre family has consolidated a highly attractive offering over the years, combining a comfortable hotel, a top-notch gastro restaurant and a successful brasserie in a single location. Benjamin Delpierre, Alain's son, is continuing the work and making it evolve, with inspired, modern dishes: snails and eel with eggplant and green beans with cardamom, quinoa-crusted lobster soufflé with chorizo bell pepper and barberry, lamb risotto with pearl barley and shallot tatin. The attractive €95 formula includes dishes from the à la carte menu, providing a nice overview. A well-developed cellar, with grands crus and a fine selection of white wines, service to match the chef's toques, and a fine view of the sea from the upstairs bay windows.
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Plan
Address 6 Rue Notre-Dame
62930 Wimereux
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Monday Lunch Dinner
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People
Benjamin Delpierre
Benjamin Delpierre Chef
Benjamin Delpierre Benjamin Delpierre Chef
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Valéry Deceuninck Sommelier
Created with Fabric.js 5.2.4 Valéry Deceuninck Sommelier

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