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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Pavillon Hôtel Barrière Le Westminster

62520 LE TOUQUET-PARIS-PLAGE
15/20
 Remarkable Restaurant
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© Le Pavillon Hôtel Barrière Le Westminster
© Le Pavillon Hôtel Barrière Le Westminster
10 PHOTOS
Chef William Elliott
Cooking French | Gastronomic | Seafood | Traditional
Services Access for people with disabilities | Accomodation | Garden | Terrace
Price Indicative price per person (excl. drinks)
120 € to 160 €
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Gault&Millau's review
15/20
Remarkable Restaurant William Elliott can be proud of his solid position: the flagship is doing well, attracting a lot of attention at the entrance to the resort. In this pretty, chic setting, he has the means to showcase his fine technique in the service of a noble, proud cuisine: Audresselles lobster with cherry almond and vinegar jus, raw langoustine marinated in melon and squid ink, yuzu and lemon verbena, wild sea bass in cockle marinière, Limousin veal chop with chanterelle mushrooms and figs. The inspiration is there, in its classic and delightful form, right through to the dessert of seasonal mirabelles, in a beautiful, excellent-value menu at €120. A menu of fine labels, dedicated and reliable service.
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Address Avenue du Verger
62520 Le Touquet-Paris-Plage
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William Elliott
William Elliott Chef
William Elliott William Elliott Chef
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Discover this restaurant's hotel

Hôtel Barrière Le Westminster
Exceptional Hotel
Hôtel Barrière Le Westminster
Address 62520 LE TOUQUET-PARIS-PLAGE
Services Charm, Disabled access, Golf, Meeting rooms, Minibar, On-site catering
Budget 237 €
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Open
Hôtel Barrière Le Westminster
Exceptional Hotel
Hôtel Barrière Le Westminster
Address 62520 LE TOUQUET-PARIS-PLAGE
Services Charm, Disabled access, Golf, Meeting rooms, Minibar, On-site catering
Budget 237 €
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