La Garenne

Rating: 11.5
Author: Gault&Millau

4 Rue du Pressoir, 71640 Dracy-le-Fort, France

11.5/20
Gourmet Restaurant

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Location: Dracy-le-Fort
Chef: Nicolas Birault
Cooking: French
Services: Access for people with disabilities, Accommodation, Garden, Private Parking, Terrace
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 48

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

A convenient and reasonably priced hotel restaurant for travelers passing through the Châlon area. A simple, well-maintained setting with a menu tailored to the needs of travelers, offering variety and quality in a contemporary style under the direction of Chef Nicolas Birault: marbled Bresse chicken with foie gras and dried fruit chutney, line-caught pollock fillet with haddock emulsion and saffron linguine, pressed suckling pig shoulder with Swiss chard ribs in chestnut and Fallot mustard sauce, and a mille-feuille with coffee ice cream and praline custard. The à la carte menu is €47, and the wine cellar is notable for its variety of wines from the Côte Chalonnaise.