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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez Jules

71100 CHALON-SUR-SAÔNE
Original Restaurant
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Chef Jérome Ruget
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
20 € to 23 €
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Gault&Millau's review
Original Restaurant Behind its innocuous brasserie look lies a ++ bistro, not afraid to venture into more noble territory. With enough technique to assert its ambitions, the table ranges from mushrooms stuffed with Burgundy snails in parsley garlic butter, to beef onglet and darphin apples in epoisses cream sauce, to Bresse chicken Georges Blanc style, with morel mushroom tails, to end on a floating island or violet ice rocher with roasted almonds and peanuts, mixed red fruits. Menus from €20 to €33.
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Address 11 Rue De Strasbourg
71100 Chalon-sur-Saône
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Jérome Ruget Chef
Created with Fabric.js 5.2.4 Jérome Ruget Chef
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Les Canailles
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Les Canailles
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