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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Ourse

44000 NANTES
11/20
 Gourmet Restaurant
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4 PHOTOS
Cooking French
Price Indicative price per person (excl. drinks)
21€
Gault&Millau's review
11/20
Gourmet Restaurant A stable table, well on its four feet, which knows how to situate its offer according to its clientele. The place is pleasant, and the tapas starters whet the appetite, with Lecoq cheeses for starters, soft-boiled eggs with bacon and mushrooms, or smoked fish with honey-spice sauce, before one of the two main courses on offer, guinea fowl carrot turnip with tarragon poultry juice, or saithe with spelt and broccoli. Nice desserts, wines from all over the place and good choices by the glass (Entrefaux, muscadet from Vincent Caillé...), sweet bill.
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Plan
Address 1 Rue Montesquieu
44000 Nantes
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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