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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez Franklin

44000 NANTES
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef Vincent Barrat
Services Children's menu | Delivery service
Price Indicative price per person (excl. drinks)
14.9 € to 20.9 €
Gault&Millau's review
11/20
Gourmet Restaurant For years now, we've been following this very honest brasserie on Rue Franklin, which observes the codes of fashion while offering honest cuisine that today deserves its toque. The proof is in the careful mayo egg, leek vinaigrette with ravigote, snails, confit lamb mouse, duck breast with honey and orange, a fine entrecote steak and profiteroles. To keep up with the trend, octopus stir-fry, Thai-style poultry or a burger will do the trick. A cellar that's too basic and could be expanded to include Muscadet.
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Address 10 Rue Franklin
44000 Nantes
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Vincent Barrat Chef
Created with Fabric.js 5.2.4 Vincent Barrat Chef

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Oceania Hôtel de France Nantes
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