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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brasserie la Cigale

44000 NANTES
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef Antoine Doré
Cooking French
Services Children's menu | Pets allowed | To go
Price Indicative price per person (excl. drinks)
25.9 € to 30 €
Gault&Millau's review
11/20
Gourmet Restaurant A monument, to say the least, and a must-see for tourists unfamiliar with the city. It's not just a brasserie, it's practically a legend, in its 1900s setting, its atmosphere, its charm. The plate, by the way, is as consistent as ever, with its choice of oysters (including Yvon Madec's famous Prat ar Coum or Cadoret's belons), smoked salmon, foie gras, fish of the moment "back from the auction" and classic meats, onglet, tartare, chuck and gratin dauphinois... Chef Antoine Doré keeps his brigade on track and the pace is good, with consistent quality. Daily menu at €30, extensive classic cellar.
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Address 4 Place Graslin
44000 Nantes
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Antoine Doré Chef
Created with Fabric.js 5.2.4 Antoine Doré Chef

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