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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Roza

44000 NANTES
13.5/20
 Chef's Restaurant
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9 PHOTOS
Chef Jean-François Pantaléon
Cooking Signature cuisine
Services Disabled access
Price Indicative price per person (excl. drinks)
29€ à 80€
Gault&Millau's review
13.5/20
Chef's Restaurant Five minutes from Place Graslin, this is a quiet, pleasant place in beautiful surroundings. Jean-François Pantaléon has turned it into a distinguished meeting place, a gastronomic table that avoids bloat and grandstanding, concentrating its efforts on the plate and precise, smiling service. As a result, you'll be able to appreciate these finely-crafted dishes to the full, on a choice menu priced at around €70 for a full sequence, which is justified without question: snacked squid, a gourmet starter with pig's trotter fritos, Brixelles kimchi cabbage and horseradish, scallops with a butternut tatin smoked with yuzu, crispy veal sweetbreads, very well cooked, soft inside, potato and quince, vanilla mille-feuille from Sambava (Madagascar) with peanut caramel. For an introduction, a good lunch menu at €29.
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Plan
Address 3 Place de la Monnaie
44000 Nantes
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People
Jean-François Pantaléon
Jean-François Pantaléon Chef
Jean-François Pantaléon Jean-François Pantaléon Chef
Émilie Ali Dra
Émilie Ali Dra Head waiter
Émilie Ali Dra Émilie Ali Dra Head waiter

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