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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L’inattendu

77950 VOISENON
Sponsored
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3 PHOTOS
Cooking
Services Private parking lot | Privatization | Terrace
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Description
Sponsored Push open the doors of L'inattendu restaurant and discover Chef Tony Malnar's bistronomic cuisine, concocted with fresh, seasonal produce, mostly purchased locally. Chestnut cappuccino, mushroom ravioli with Thai broth, smoked haddock panna cotta, beef tartare with knife in marrow bone, vanilla praline millefeuille with caramelized macadamia nuts... This gourmet, home-made menu changes every two months. A touch of originality is added by the team in the dining room, who lift the sole meunière or carve the prime rib in front of you. Every lunchtime, the Chef proposes traditional, generous and modern cuisine, with comforting dishes on a daily menu. Finally, to start or accompany your meal, you can indulge in one of the many cocktails, with or without alcohol, made in-house, followed by one of the 80 references of wines, mainly organic, biodynamic and Nature. When the weather's fine, the restaurant's guinguette-style terrace is open to the public, and special days are organized around a brazier. Unexpected discoveries guaranteed!
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Address 15 Rue Grande
77950 Voisenon
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Monday Lunch Dinner
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Wednesday Lunch Dinner
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