L'Ermitage Saint-Antoine

Rating: 11
Author: Gault&Millau

77630 BARBIZON

11/20
Gourmet Restaurant

Cooking: French

Gault&Millau's review 2025

A good tradition behind the repainted façade of this welcoming inn on the main street. The setting is that of a well-kept village café, with falafel coleslaw and tzatziki sauce rubbing shoulders with rabbit terrine and veal tongue carpaccio with ravigote sauce, tartare and the rare lamb brain, rattes and asparagus competing with the tajine of royal sea bream. For the sweet tooth, crêpes kouign-amann or craquant chocolat framboise.