L'Âme du Jardin

77850 HÉRICY

13/20
Chef's Restaurant

5 PHOTOS

Chef Sébastien Tasset

Cooking French | healthy | Local | Vegan | Vegetarian

Services Access disabled | An eco-responsible approach | Garden | Terrace

Price Indicative price per person (excl. drinks)

34 € to 110 €

Gault&Millau's review

13/20

Chef's Restaurant In the heart of two hectares of greenery, the estate is home to a very fine chef, Sébastien Tasset, who worked for Hélène Darroze and then as a caterer for major events for ten years. With his partner Joanna, he embarked on a personal adventure last year. He offers a bistronomic cuisine based on seasonal produce, relying on producers from the Île-de-France region. He offers several menus: breakfast at €34, lunch and dinner at €52 and €68, plus an all-lobster tasting menu at €110. The cuisine is gourmet and the plates generous, as demonstrated by the four-course menu: white asparagus with wild garlic, poultry fin confit and parmesan hollandaise, red mullet and green asparagus, almond-hazelnut-pata negra crumble, warm fir oil mayonnaise, followed by lamb shoulder confit with fennel in all its states, pastis emulsion before a dessert of popcorn in three textures, crisp, ice cream and espuma. Meticulous presentation and friendly service. The small cellar, which includes a number of organic wines, extends this pleasant moment in a relaxing country setting.

MAP

Address 120 Route des Vallées
77850 Héricy

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Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

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Sébastien Tasset Chef

Menu A la carte

Menus Déjeuner en deux temps €34 Déjeuner en trois temps €52 Dîner en trois temps €52 Dîner en quatre temps €68 Dégustation en cinq temps €110

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