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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Âme du Jardin

77850 HÉRICY
13/20
 Chef's Restaurant
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© Lucie Atlan Photographie
© Lucie Atlan Photographie
© Lucie Atlan Photographie
5 PHOTOS
Chef Sébastien Tasset
Cooking French | Healthy cooking | Local | Vegan | Vegetarian
Services An eco-responsible approach | For people with disabilities | Garden | Terrace
Price Indicative price per person (excl. drinks)
34€ à 110€
Gault&Millau's review
13/20
Chef's Restaurant In the heart of two hectares of greenery, the estate is home to a very fine chef, Sébastien Tasset, who worked for Hélène Darroze and then as a caterer for major events for ten years. With his partner Joanna, he embarked on a personal adventure last year. He offers a bistronomic cuisine based on seasonal produce, relying on producers from the Île-de-France region. He offers several menus: breakfast at €34, lunch and dinner at €52 and €68, plus an all-lobster tasting menu at €110. The cuisine is gourmet and the plates generous, as demonstrated by the four-course menu: white asparagus with wild garlic, poultry fin confit and parmesan hollandaise, red mullet and green asparagus, almond-hazelnut-pata negra crumble, warm fir oil mayonnaise, followed by lamb shoulder confit with fennel in all its states, pastis emulsion before a dessert of popcorn in three textures, crisp, ice cream and espuma. Meticulous presentation and friendly service. The small cellar, which includes a number of organic wines, extends this pleasant moment in a relaxing country setting.
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Address 120 Route des Vallées
77850 Héricy
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Monday Lunch Dinner
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Sébastien Tasset
Sébastien Tasset Chef
Sébastien Tasset Sébastien Tasset Chef

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