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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Âme du Jardin

77850 HÉRICY
13/20
Chef's Restaurant
5 PHOTOS
Chef Sébastien Tasset
Cooking French | Healthy cooking | Local | Vegan | Vegetarian
Services An eco-responsible approach | Disabled access | Garden | Terrace
Price Indicative price per person (excl. drinks)
34€ à 110€
Gault&Millau's review
13/20
Chef's Restaurant In the heart of two hectares of greenery, the estate is home to a very fine chef, Sébastien Tasset, who worked for Hélène Darroze and then as a caterer for major events for ten years. With his partner Joanna, he embarked on a personal adventure last year. He offers a bistronomic cuisine based on seasonal produce, relying on producers from the Île-de-France region. He offers several menus: breakfast at €34, lunch and dinner at €52 and €68, plus an all-lobster tasting menu at €110. The cuisine is gourmet and the plates generous, as demonstrated by the four-course menu: white asparagus with wild garlic, poultry fin confit and parmesan hollandaise, red mullet and green asparagus, almond-hazelnut-pata negra crumble, warm fir oil mayonnaise, followed by lamb shoulder confit with fennel in all its states, pastis emulsion before a dessert of popcorn in three textures, crisp, ice cream and espuma. Meticulous presentation and friendly service. The small cellar, which includes a number of organic wines, extends this pleasant moment in a relaxing country setting.
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Plan
Address 120 Route des Vallées
77850 Héricy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sébastien Tasset
Sébastien Tasset Chef
Sébastien Tasset Sébastien Tasset Chef

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