L'EssenCiel

35300 FOUGÈRES
11.5/20
 Gourmet Restaurant
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Cooking
French | Traditional
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
25 € to 55 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Jean-Marie Baudic had the good idea of taking over this well-known address (the Haute-Sève) and turning it into the counterpart to his Ciel de Rennes, with the same multi-speed rhythm (weekday lunch at €25, evening at €30, weekends at €42, tasting to order at €60), thus offering Fougerais a modern and practical table with well-sorted seasonal produce. Chef's cooking, then, by delegation, with the crispy beef with garlic cream mushroom sauce, the brandade of fish (lean fish on the other occasion) with a yuzu emulsion (very present) and an honest rhubarb dessert for a quickly put-together meal, on which a few seasoning adjustments will be welcome, and served by a lively, friendly young team. Clever cellar, not very thick, with a micro-choice (one of each color) by the glass.
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Address 37 Boulevard Jean Jaurès
35300 Fougères
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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