Le Grand Cerf

Rating: 12.5
Author: Gault&Millau

53500 ERNÉE

12.5/20
Gourmet Restaurant

24 PHOTOS

Chef: Yoann Balidas
Services: Access for people with disabilities | Accomodation | Children's Menu | Delivery Service | Pets allowed | Private Parking | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

19.90 to 32

Gault&Millau's review 2025

A 3-star hotel halfway between Fougères and Mayenne, this former coaching inn is home to a renowned table, as much for its classic, gourmet dishes as for its prices. In a chic country atmosphere, foie gras with cognac and shallot chutney, swordfish roll with crayfish and scallops, vegetable marbles and leek fondue, rump steak with mashed potatoes and old-fashioned vegetables, a revisited lemon tart. Well-established cellar.