Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Takeaway | Terrace
Style
On the beach | Romantic | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
38.50 to 47
Gault&Millau's review2025
It's an emblematic address in Cap Ferret, located on Bélisaire beach, with panoramic views over the Arcachon Basin and Pyla Dune. Not just a beach restaurant, the big house is a welcoming place, with its weekend bourgeois charm, chic and relaxed, blond parquet flooring, antique frames and clean lines, and plenty of natural light. Chef Juberti Maroni offers practical bistro fare, with fine produce and good technique: red tuna tartare and ajo blanco, sole meunière, entrecôte frites, beef tartare, profiteroles. Platters, shellfish and oysters are also available.