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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L’Épi Curieux

10210 COUSSEGREY
Sponsored
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3 PHOTOS
Cooking
Services Children's menu | Terrace
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Description
Sponsored After an experience in Paris, Stéphanie and Sébastien Charles have returned to where they grew up. At lunchtime, two formulas are offered for workers needing to eat fast and well. On Wednesday and Friday evenings, pizza is on the menu. And at weekends, it's time for the Chef's semi-gastronomic cuisine: "Customers treat themselves. They don't expect to eat what they're about to taste. I work on some exotic, original combinations. Fish and meat are cooked at low temperature. I also attach great importance to the wine list (Burgundy, of course, has pride of place) and spirits, with a fine selection of Japanese rums and whiskies. I make all my own desserts, having trained as a baker-patissier. My plan is to open a bakery adjoining the restaurant". In the meantime, come and enjoy a gourmet menu, based on fresh, local produce, which changes every month, and a team fuelled by strong convictions: "Whatever the dish served and the customer's profile, we respond with the same level of quality and with a craftsman's approach", conclude the restaurateurs.
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Address 33 Grande Rue
10210 Coussegrey
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Wednesday Lunch Dinner
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Nearby hotels

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Château de la Resle
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Address 89230 MONTIGNY-LA-RESLE
Services Disabled access, On-site catering, Private Parking, Swimming pool
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Le Maxime
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Address 89000 AUXERRE
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La Licorne Hotel & Spa Troyes - MGallery
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Hôtel La Côte Saint-Jacques
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Address 89300 JOIGNY
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Hôtel Château de Vault-de-Lugny
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Le Moulin des Templiers
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Budget 100 €
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