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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L’Auberge du Donjon

50260 BRICQUEBEC-EN-COTENTIN
Sponsored
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Cooking
Services Children's Menu | Pets allowed | Terrace
Description
Sponsored Cindy Podevin and Grégory Leleu's restaurant is housed in a wonderful, cosy setting, combining old stones and contemporary decor, opposite the 10th-century château. Here, fresh seasonal produce is magnified: IGP (Indication Géographique Protégée) oysters from the nearby island of Tatihou, Breton vegetables, fresh fish from the Cotentin, French meat and other delicacies from the passion orchards (vinegar, jelly, cider...). On the slate, reinvented daily, the Chef composes a creative and original cuisine: 2 starters, 5 main courses and 3 desserts, with imaginative extras such as 5A andouillette, rib-eye steak or divine Signature suggestions, such as roasted half-lobster flambéed in Calvados or marrow bone au gratin and sweetbreads accompanied by a purée of vitelottes with truffle oil. What a delight for your taste buds! All day long in the sunshine, the flower-filled, shaded terrace will enchant you with its panoramic view of the château's keep.
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Plan
Address 2 Place Sainte Anne
50260 Bricquebec-en-Cotentin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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