Le Pressoir

Rating: 13
Author: Gault&Millau

56890 SAINT-AVÉ

13/20
Chef's Restaurant

6 PHOTOS

Chef: Vincent David
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

46 to 130

Gault&Millau's review 2026

This is one of the great references north of Vannes, a Breton house with meticulous interiors, both bourgeois and contemporary, hushed and harmonious. Chef Vincent David delivers an equally precise and thoughtful experience, both in form and content, notably in the €88 menu and its combination of foie gras and lobster, yuzu, soy juices, five flavors and citrus fruits, its skin-roasted sea bass, green curry, coconut, vegetables and pomegranate, its combination of chocolate and cumin, pear, shiso, rum and mint. Attentive, professional staff.