Le Pressoir

56890 SAINT-AVÉ
13/20
 Chef's Restaurant
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© Olivier Baron
© Olivier Baron
© Olivier Baron
6 PHOTOS
Chef
Vincent David
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
42 to 125

Gault&Millau's review 2026

We never tire of Vincent David's cuisine, an example of refinement in Vannes. It's good and beautiful in an elegant setting, reflecting all the chef's aesthetics. Discover the zucchini royale with curry, crabmeat, crisp salad and citrus fruit, asparagus, poached egg, smoked salmon, béarnaise and parmesan, or red fruit, rhubarb, fromage blanc and cime pepper. Menus from €42 to €125.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Rue de l'Hôpital
56890 Saint-Avé
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Opening hours

OPENING HOURS

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People
  • Vincent David
    Vincent David Chef
    Vincent David Vincent David Chef
  • Mickaël Jeanjon
    Mickaël Jeanjon Chef de service
    Mickaël Jeanjon Mickaël Jeanjon Chef de service