Le Pressoir

56890 SAINT-AVÉ
13/20
 Chef's Restaurant
SHARE
© Olivier Baron
© Olivier Baron
© Olivier Baron
6 PHOTOS
Chef
Vincent David
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
42 € to 125 €

Gault&Millau's review

13/20
Chef's Restaurant We never tire of Vincent David's cuisine, an example of refinement in Vannes. It's good and beautiful in an elegant setting, reflecting all the chef's aesthetics. Discover the zucchini royale with curry, crabmeat, crisp salad and citrus fruit, asparagus, poached egg, smoked salmon, béarnaise and parmesan, or red fruit, rhubarb, fromage blanc and cime pepper. Menus from €42 to €125.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 7 Rue de l'Hôpital
56890 Saint-Avé
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Vincent David Chef
    Created with Fabric.js 5.2.4 Vincent David Chef
  • Created with Fabric.js 5.2.4
    Mickaël Jeanjon Chef de service
    Created with Fabric.js 5.2.4 Mickaël Jeanjon Chef de service