Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Pressoir

56890 SAINT-AVÉ
13/20
 Chef's Restaurant
SHARE
© Olivier Baron
© Olivier Baron
© Olivier Baron
6 PHOTOS
Chef Vincent David
Cooking French | Local | Traditional
Services Children's menu | For people with disabilities | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
42€ à 125€
Gault&Millau's review
13/20
Chef's Restaurant Le Pressoir's long-standing reputation is always a token of trust. Vincent David has been keeping it warm for twelve years, adding his personal touch to a cuisine that remains wise and rooted. The bourgeois setting is soothing, and the chef cleverly blends noble products and seasonal regional produce with ideas from elsewhere: scallops with mushroom and shellfish cabbage, langoustine with tarragon, apple, celery and yuzu, smoked tea scallops with citrus, soy and basil... Desserts are also meticulously prepared, and the cellar boasts 500 references with commentary by head sommelier Mickael Jeanjon.
READ MORE ...
READ LESS ...
Plan
Address 7 Rue de l'Hôpital
56890 Saint-Avé
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Vincent David Chef
Created with Fabric.js 5.2.4 Vincent David Chef
Created with Fabric.js 5.2.4
Mickaël Jeanjon Chef de service
Created with Fabric.js 5.2.4 Mickaël Jeanjon Chef de service

Nearby restaurants

Bistr'Aurélia
Open
13/20
 Chef's Restaurant

Bistr'Aurélia

Address 56000 VANNES
Chef Olivier Samson
Cooking French
Budget 30€ à 48€
La Tête en l'Air
Open
13.5/20
 Chef's Restaurant

La Tête en l'Air

Address 56000 VANNES
Chef Clément Raby
Cooking French | Gastronomic
Budget 50€ à 110€
Inspirations
Open
13.5/20
 Chef's Restaurant

Inspirations

Address 56000 VANNES
Chef Alexandre Juton
Cooking French | Gastronomic
Budget 40€ à 75€
Agora
Open
12.5/20
 Gourmet Restaurant

Agora

Address 56000 VANNES
Chef Guillaume Le Bozec
Cooking French | Local
Budget 25€ à 72€
Iodé
Open
15/20
 Remarkable Restaurant

Iodé

Address 56000 VANNES
Chef Sophie Reigner
Cooking French | Healthy cooking
Budget 65€ à 108€
Le Roscanvec
Open
14.5/20
 Chef's Restaurant

Le Roscanvec

Address 56000 VANNES
Chef Thierry Seychelles
Cooking French | specialty
Budget 40€ à 110€

Nearby hotels

Villa Kerasy Hotel & Spa
Open
Prestige Hotel

Villa Kerasy Hotel & Spa

Address 56000 VANNES
Services Disabled access, Minibar, Private Parking, Room service, Spa
La Maison Obono
Open
Outstanding Hotel

La Maison Obono

Address 56400 LE BONO
Services Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Hôtel & Spa Le Manoir de Kerbot
Open
Prestige Hotel

Hôtel & Spa Le Manoir de Kerbot

Address 56370 SARZEAU
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Restaurant 12/20  
Hôtel du Domaine de Rochevilaine
Open
Prestige Hotel

Hôtel du Domaine de Rochevilaine

Address 56190 BILLIERS
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 14/20  
Le Celtique & Spa
Open
Prestige Hotel

Le Celtique & Spa

Address 56340 CARNAC
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Room service, Spa
Le Diana Hôtel & Spa
Open
Prestige Hotel

Le Diana Hôtel & Spa

Address 56340 CARNAC
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service, Spa
Restaurant 12/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners