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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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44000 NANTES
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Anne-Lise Genouël
Price Indicative price per person (excl. drinks)
24€ à 50€
Gault&Millau's review
12/20
Gourmet Restaurant There's no shortage of imagination in this corner restaurant with its somewhat secretive charm, its simple yet refined setting, and the mastery of chef Anne-Lise Genouël's preparations on hidden menus in the evening, in three courses at €38 for lunch. A fine seasonal dish with celery and heliantis with chorizo, beef empanadas with sweet potato squash and satay, pecan pear waffle with miso caramel. Good cellar references from all regions (Paquet, Mas Foulaquier, Entrefaux...).
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Address 12 Rue Gresset
44000 Nantes
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Monday Lunch Dinner
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Anne-Lise Genouël Chef
Created with Fabric.js 5.2.4 Anne-Lise Genouël Chef

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Oceania Hôtel de France Nantes

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Radisson Blu Hotel - Nantes
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Address 44000 NANTES
Services Disabled access, Meeting rooms, On-site catering
Hôtel La Pérouse
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Hôtel La Pérouse

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OKKO Hôtels Nantes Château
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