Galia par Maxim Godigna

75014 PARIS
12.5/20
 Gourmet Restaurant
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Chef
Maxim Godigna
Cooking
French | South American
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
25 € to 65 €

Gault&Millau's review

12.5/20
Gourmet Restaurant French-Venezuelan chef Maxim Godigna, tucked away on rue Didot, offers simple yet colorful and flavorful cuisine. His six-course tasting menu at €65 reveals his creativity, with French dishes enhanced by South American condiments, served with kindness and slowness. Sea bream ceviche, citrus and guava emulsion, followed by foie gras semi-cooked in Venezuelan rum, grilled clementines, the peach of the moment, orange-glazed calamari, vanilla celery risotto and caramelized walnuts, beef tongue for the meat of the day, topped with a chocolate sauce, grilled manioc and two desserts, the chef's dessert caraquart, salted butter caramel, grated coconut and a rice pudding-style tapioca, caramelized pineapple and mango ice cream. A small cellar with some South American wines.
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Address 123 Rue Didot
75014 Paris
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    Maxim Godigna Chef
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