Les Petits Parisiens

Rating: 14
Author: Gault&Millau

75014 PARIS

14/20
Chef's Restaurant

BOOK

12 PHOTOS

Chef: Lucas Felzine
Cooking: French | Healthy cooking | Modern
Services: Terrace
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 65

Gault&Millau's review 2026

Enter here, Petit Parisien, at this table down the rue Jean Moulin. And, despite changes in personnel, it continues to live up to the legitimate expectations of the gastronome, bistro or not, from the 14th arrondissement or more exotic. The new brigade has undoubtedly contributed to its success. The service is precise, the dishes well worth the attention and the wine list is full of pleasant surprises at reasonable prices. In the dining room, a colorful sommelier, describing the terroir, grape varieties and key words in a machine-gun tone, escorts the owner, who knows his business, his Armagnacs and the importance of human contact. The history of the place goes back to that of Camdeborde's famous "bistronomie", so overused today. But here, a tasteful bistro would suit him just fine.