Les Petits Parisiens

Rating: 14
Author: Gault&Millau

49 Avenue Jean Moulin, 75014 Paris, France

14/20
Chef's Restaurant

BOOK

11 PHOTOS

Location: Paris
Chef: Lucas Felzine
Cooking: French | Healthy cooking | Modern
Services: Terrace
Style: Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 69

Gault&Millau's review 2026

14/20

Chef's Restaurant

The former Régalade has become a warm and welcoming neighborhood bistro. The menu has evolved with the arrival of Lucas Felzine in the kitchen, who brings his extensive experience and fusion-inspired ideas to create dishes that are both surprising and comforting: egg with kasu and pine mayo, mackerel with green pepper and Nashi pear, flash-seared red mullet with shiso, cucumber, and saffron cotriade, roasted veal sweetbread with smoked purée and fig leaf sabayon. The same creative twists on flavors are evident in the desserts, such as peach with Tasmanian pepper, white chocolate smoked with hay, and tagetes gel.