Le Layon

Rating: 12
Author: Gault&Millau

139 Rue Du Château, 75014 Paris, France

12/20
Gourmet Restaurant

13 PHOTOS

Chef: Phildera Diazabakana
Cooking: French | Fusion | Modern
Style: Bistro/Brasserie | Casual | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 49

Gault&Millau's review 2026

The neighborhood is quiet, but the terrace at this little bistro is well worth a visit, offering the chance to enjoy delicious market-fresh cuisine. Chef Phildera Diazabakana is on the right track, creating fresh, on-trend pairings such as cucumber tartare, cold soup with mango and cucumber, and house-made sorbet; roasted cod with a variety of chickpea dishes and hummus; roasted veal loin with braised sucrine lettuce, onions, and gravy; and an apricot and peach dessert with compote and rosemary. A small selection of wines by the glass.