Le Layon

Rating: 12
Author: Gault&Millau

75014 PARIS

12/20
Gourmet Restaurant

13 PHOTOS

Chef: Phildera Diazabakana
Cooking: French | Fusion | Modern
Style: Bistro/Brasserie | Casual | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 49

Gault&Millau's review 2026

This area of 14ᵉ is rather quiet and, when the weather permits, it's probably best to opt for a table on the small terrace set up on the sidewalk. The dining room is certainly not unpleasant in its simple, colorful decor, but the noises coming from the open kitchen quickly become intrusive. Fortunately, the plates give the change, despite a few technical inaccuracies here and there, with a good cucumber and mango tartare, mango jelly and cucumber soup, roasted pollack, celery purée and lemon emulsion and meringue, rhubarb and strawberry marmalade, lemon balm sorbet. Some twenty references in the cellar, all available by the glass.