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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Layon

75014 PARIS
12/20
 Gourmet Restaurant
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13 PHOTOS
Chef Phildera Diazabakana
Cooking French | Merger | Modern
Price Indicative price per person (excl. drinks)
45 € to 49 €
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Gault&Millau's review
12/20
Gourmet Restaurant Ce secteur du 14ᵉ est plutôt calme et, lorsque la température le permet, il vaut sans doute mieux privilégier une table sur la petite terrasse installée sur le trottoir. La salle à manger n'est certes pas désagréable dans son décor simple et coloré, mais les bruits provenant de la cuisine ouverte y sont rapidement envahissants. Heureusement, les assiettes donnent le change, malgré quelques imprécisions techniques ici ou là, avec un bon tartare de concombre et mangue, gelée de mangue et soupe de concombre, le lieu jaune rôti, purée de céleri et émulsion citron et la meringue, marmelade de rhubarbe et fraise, sorbet mélisse. Une vingtaine de références en cave, toutes disponibles au verre.
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Address 139 Rue Du Château
75014 Paris
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Phildera Diazabakana Chef
Created with Fabric.js 5.2.4 Phildera Diazabakana Chef
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Candyce Piotin Manager
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