L'Assiette

Rating: 11
Author: Gault&Millau

75014 PARIS

11/20
Gourmet Restaurant

6 PHOTOS

Chef: David Rathgeber
Cooking: French | Traditional
Services: Access for people with disabilities | Click&Collect | Takeaway
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 30

Gault&Millau's review 2025

A coherent program for David Rathgeber's restaurant, a former delicatessen now hosting a generous, meaty bistro, where traditions are comfortably established. The house confirms this popular spirit, with a friendly atmosphere where timeless pleasures are shared: potted snails, croquettes of pig's trotters with tartar sauce, vol-au-vent of sweetbreads and poultry with supreme sauce, beef chuck braised in red wine and melting carrots, salted butter caramel cream. Suitable cellar.