Drouant

75002 PARIS
12.5/20
 Gourmet Restaurant
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© Arbès Food
© Arbès Food
© Matthieu Salvaing
10 PHOTOS
Chef
Romain Van Thienen
Cooking
French | Modern | Traditional
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
45 to 55

Gault&Millau's review 2026

An iconic address in the capital, the famous restaurant founded in 1880 and home of the Goncourt family is as much a meeting place for literati as it is for fine French cuisine by Romain Van Thienen. Having worked with Yannick Alléno and Cyril Lignac, the chef revisits traditional dishes with great intuition, including leek vinaigrette with nori seaweed, green bean salad with pistachio oil vinaigrette and fresh apricots, pasta with chanterelles and candied egg yolk, classic roast Landes poultry with poultry jus, vol-au-vent with albufera sauce and saint-honoré with salted butter caramel sauce. Well-stocked cellar.

Map

18 Rue Gaillon, 75002 Paris, France © OpenMapTiles © OpenStreetMap
18 Rue Gaillon 75002 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • James Ney
    James Ney Hotel manager
    James Ney James Ney Hotel manager
  • Romain Van Thienen
    Romain Van Thienen Chef
    Romain Van Thienen Romain Van Thienen Chef
  • Nicolas Jaulmes
    Nicolas Jaulmes Pastry Chef
    Nicolas Jaulmes Nicolas Jaulmes Pastry Chef
  • Guillaume Sicsic
    Guillaume Sicsic Head sommelier
    Guillaume Sicsic Guillaume Sicsic Head sommelier
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