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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Drouant

75002 PARIS
12.5/20
 Gourmet Restaurant
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© Arbès Food
© Arbès Food
© Matthieu Salvaing
10 PHOTOS
Chef Romain Van Thienen
Cooking French | Modern | Traditional
Price Indicative price per person (excl. drinks)
45 € to 55 €
Gault&Millau's review
12.5/20
Gourmet Restaurant An iconic address in the capital, the famous restaurant founded in 1880 and home of the Goncourt family is as much a meeting place for literati as it is for fine French cuisine by Romain Van Thienen. Having worked with Yannick Alléno and Cyril Lignac, the chef revisits traditional dishes with great intuition, including leek vinaigrette with nori seaweed, green bean salad with pistachio oil vinaigrette and fresh apricots, pasta with chanterelles and candied egg yolk, classic roast Landes poultry with poultry jus, vol-au-vent with albufera sauce and saint-honoré with salted butter caramel sauce. Well-stocked cellar.
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Address 18 Rue Gaillon
75002 Paris
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James Ney Hotel manager
Created with Fabric.js 5.2.4 James Ney Hotel manager
Romain Van Thienen
Romain Van Thienen Chef
Romain Van Thienen Romain Van Thienen Chef
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Nicolas Jaulmes Pastry Chef
Created with Fabric.js 5.2.4 Nicolas Jaulmes Pastry Chef
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Guillaume Sicsic Head sommelier
Created with Fabric.js 5.2.4 Guillaume Sicsic Head sommelier

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