Drouant

75002 PARIS
12.5/20
 Gourmet Restaurant
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© Arbès Food
© Arbès Food
© Matthieu Salvaing
10 PHOTOS
Chef
Romain Van Thienen
Cooking
French | Modern | Traditional
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
45 € to 55 €

Gault&Millau's review

12.5/20
Gourmet Restaurant An iconic address in the capital, the famous restaurant founded in 1880 and home of the Goncourt family is as much a meeting place for literati as it is for fine French cuisine by Romain Van Thienen. Having worked with Yannick Alléno and Cyril Lignac, the chef revisits traditional dishes with great intuition, including leek vinaigrette with nori seaweed, green bean salad with pistachio oil vinaigrette and fresh apricots, pasta with chanterelles and candied egg yolk, classic roast Landes poultry with poultry jus, vol-au-vent with albufera sauce and saint-honoré with salted butter caramel sauce. Well-stocked cellar.
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Address 18 Rue Gaillon
75002 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Created with Fabric.js 5.2.4
    James Ney Hotel manager
    Created with Fabric.js 5.2.4 James Ney Hotel manager
  • Romain Van Thienen
    Romain Van Thienen Chef
    Romain Van Thienen Romain Van Thienen Chef
  • Created with Fabric.js 5.2.4
    Nicolas Jaulmes Pastry Chef
    Created with Fabric.js 5.2.4 Nicolas Jaulmes Pastry Chef
  • Created with Fabric.js 5.2.4
    Guillaume Sicsic Head sommelier
    Created with Fabric.js 5.2.4 Guillaume Sicsic Head sommelier