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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Drouant

75002 PARIS
12.5/20
 Gourmet Restaurant
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© Arbès Food
© Arbès Food
© Matthieu Salvaing
10 PHOTOS
Chef Romain Van Thienen
Cooking French | Modern | Traditional
Services Valet parking
Price Indicative price per person (excl. drinks)
45 € to 55 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Adresse iconique de la capitale, le célèbre restaurant fondé en 1880 et maison des Goncourt est autant le rendez-vous des littéraires que l’endroit d’une belle cuisine française, signée Romain Van Thienen. Passé chez Yannick Alléno ou encore Cyril Lignac, le chef revisite les traditionnels avec une bonne intuition, laissant voir les poireaux-vinaigrette avec l’algue nori, la salade de haricots verts avec une vinaigrette à l’huile de pistache et abricots frais, les pâtes aux girolles et jaune d’œuf confit, la classique volaille des Landes rôtie et jus de volaille, le vol-au-vent sauce albufera, le saint-honoré sauce caramel beurre salé. Cave bien pourvue.
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Address 18 Rue Gaillon
75002 Paris
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James Ney Hotel manager
Created with Fabric.js 5.2.4 James Ney Hotel manager
Romain Van Thienen
Romain Van Thienen Chef
Romain Van Thienen Romain Van Thienen Chef
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Guillaume Sicsic Head sommelier
Created with Fabric.js 5.2.4 Guillaume Sicsic Head sommelier
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