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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Château de la Cazine

23300 NOTH
13/20
 Chef's Restaurant
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Chef Pierre Guilhot
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
32€ à 52.5€
Gault&Millau's review
13/20
Chef's Restaurant A wonderful castle experience in the heart of the Creuse region, in this majestic Renaissance château set amidst ninety hectares of parkland. The moment is precious: a luxury hostelry and revisited regional cuisine, aimed at both domestic and foreign travelers. The chef promotes his heritage in a version spiced up with exotic inspirations, starting with a millefeuille of snails in persillade and Provençal sauce, followed by spice-crusted sea bream, leek fondue and Mediterranean cereals, a duck breast with raspberries and thyme, Moroccan-style vegetables and creamy polenta with parmesan and walnuts, and for dessert, a declension of figs. Good service.
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Created with Fabric.js 5.2.4
Pierre Guilhot Chef
Created with Fabric.js 5.2.4 Pierre Guilhot Chef

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Château de la Cazine - Wyndham Halcyon Resort
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