L'Auberge de la Vallée

23160 CROZANT
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Sébastien Proux
Cooking
French | Healthy cooking
Services
Children's Menu | Pets allowed | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
23 € to 72 €

Gault&Millau's review 2026

A true haven of peace in the heart of the Valley of the Painters, overlooking the Creuse River. Marie-Pierre and Sébastien Proux's little village house is home to a sensory experience that's as much artistic as it is artisanal, where technique meets creation in a well-thought-out menu. The menu features goat's cheese and zucchini millefeuille with almond oil and Parmesan shortbread, roasted turbot back with garden rosemary, candied vegetables and lime sauce, Limousin beef filet with green pepper, melting potatoes and vegetables, and red fruit soup and sorbet. Smiling service.
LOCATION

LOCATION

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Address 14 Rue Armand Guillaumin
23160 Crozant
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Opening hours

OPENING HOURS

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People
  • Sébastien Proux
    Sébastien Proux Chef
    Sébastien Proux Sébastien Proux Chef
  • Marie Pierre Proux
    Marie Pierre Proux Sommelier
    Marie Pierre Proux Marie Pierre Proux Sommelier