L'Auberge de la Vallée

23160 CROZANT
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Sébastien Proux
Cooking
French | Healthy cooking
Services
Children's Menu | Pets allowed | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
23 € to 72 €

Gault&Millau's review

13.5/20
Chef's Restaurant A true haven of peace in the heart of the Valley of the Painters, overlooking the Creuse River. Marie-Pierre and Sébastien Proux's little village house is home to a sensory experience that's as much artistic as it is artisanal, where technique meets creation in a well-thought-out menu. The menu features goat's cheese and zucchini millefeuille with almond oil and Parmesan shortbread, roasted turbot back with garden rosemary, candied vegetables and lime sauce, Limousin beef filet with green pepper, melting potatoes and vegetables, and red fruit soup and sorbet. Smiling service.
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Address 14 Rue Armand Guillaumin
23160 Crozant
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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    Sébastien Proux Chef
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    Marie Pierre Proux Sommelier
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