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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge la Forge

36230 LYS-SAINT-GEORGES
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Eric Gaulon
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
23 € to 53 €
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Gault&Millau's review
12/20
Gourmet Restaurant In the heart of the Berry region, this pretty ivy-covered house welcomes diners with its subdued lighting and harmony of red and wood, for an atmosphere that's a bit like a hunting lodge, both traditional and warm. Véronique Gaulon's beautiful country inn is the perfect place to reminisce about the pleasures of our heritage, with fricassee of Berry snails with summer vegetables on olive sablé, skate wing with lemon confit butter and petit épeautre risotto with ratatouille, sweetbread medallions with sage cream, sweet potato mousseline and eggplant fritters. Berry wines are recommended.
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Address 7 Rue du Château
36230 Lys-Saint-Georges
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Eric Gaulon Chef
Created with Fabric.js 5.2.4 Eric Gaulon Chef
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Véronique Gaulon Manager
Created with Fabric.js 5.2.4 Véronique Gaulon Manager
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