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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Château d'Orfeuillette

48200 ALBARET-SAINTE-MARIE
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Martin Berger
Services Accomodation | For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
42€ à 95€
Gault&Millau's review
12/20
Gourmet Restaurant An exceptional example of the neo-Renaissance movement, Château d'Orfeuillette is now one of the finest hotels in the region, offering a modern, hushed setting and cuisine by Martin Berger. In place for two years, the chef is moving in the right direction, presenting compositions that meet the demands of his clientele while allowing himself a certain inventiveness. The menu unfolds its meticulous compositions around local products: lightly smoked trout, grapefruit and radish, cod and cardamom carrot velouté, lamb like a barbecue, artichoke royal and garlic confit, chocolate praline, pecan and Orizaba cream. Diligent staff.
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Created with Fabric.js 5.2.4
Martin Berger Chef
Created with Fabric.js 5.2.4 Martin Berger Chef

Discover this restaurant's hotel

Hôtel le Château d'Orfeuillette
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Hôtel le Château d'Orfeuillette

Address 48200 ALBARET-SAINTE-MARIE
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 12/20  

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